• Backflushing: At the conclusion of each day, remove the filter basket from the group handle and insert a blind filter. Secure the handle into the grouphead, activate the brew button for 10 seconds, then deactivate it. Repeat this procedure four times, ensuring to clean the grouphead's gasket and diffuser with a brush and hot water between each cycle.
• Steam Arm Care: Following each use, clean the steam arm with a damp cloth to avoid milk residue accumulation. Conclude by releasing a short burst of steam to clear the nozzle, but under no circumstances should the steam arm be left soaking in any liquid.
• Shutdown: Ensure to switch off your machine at night to conserve energy and extend its lifespan.

• Backflushing with Cleaner: Once or twice a week, place a teaspoon of espresso machine cleaner into the blind filter, then follow the daily backflushing process. Rinse thoroughly by running water through the grouphead several times after cleaning.
• Grouphead Maintenance: The grouphead is pivotal for coffee extraction; keep it clean. Use a brush and hot water to clean around the gasket and diffuser to maintain an effective seal.

• Water Quality: The quality of your espresso begins with the water. A clean, consistent water supply is essential, so consider installing a regularly maintained water filtration system to prevent scale build-up and preserve flavour.
• Steam Wand and Drip Tray: Daily, clean your steam wand with warm soapy water to remove milk residue, and rinse the drip tray to eliminate coffee grounds.
• Shower Screens: Over time, coffee oils can obstruct your shower screens, leading to uneven water distribution. Inspect these periodically and replace them when necessary for optimal performance.

By adhering to these maintenance steps, you ensure that each espresso shot from your machine maintains its high standard. Keep your machine clean, and it will keep your coffee pristine.