This little 2 group espresso machine is around 1 year old and we can offer it at a great price. It's been refurbished by us, tested, and comes with a 6 month warranty.
Low consumption, small 2 Group Espresso Machine
The Espressomat Smalia 2 Group is a compact yet powerful commercial espresso machine, designed for small establishments that demand professional performance without sacrificing space or energy efficiency. With its stainless-steel frame, adaptable brewing system, and eco-conscious construction, the Smalia delivers barista-quality coffee in a sustainable, user-friendly format. Whether working with beans, capsules, or cialdas, this machine ensures consistent results, making it a versatile solution for cafés, bars or restaurants.
Key Specifications
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Dimensions (W x D x H): 50 x 43 x 35 cm
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Weight: 35 kg
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Water Tank Capacity: 6 litres
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Power: 2.5 kW
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Voltage/Frequency: 220–240 V / 50–60 Hz
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Frame Material: Stainless steel
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Temperature Control: Pressure switch with adjustable settings
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Compatibility: Coffee beans, capsules, and cialdas (kits available for Blue, Fap, Original EP, or Cialda)
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Milk Foaming System: Manual steam wand
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Certifications: CE approved
Special Features
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Automatic E-61 Groups: Professional-level control over coffee extraction for precision and consistency.
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Thermal Balance System: Guarantees perfect extraction temperature and stability.
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Compact Design: Reduced footprint, ideal for businesses with limited space.
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Energy Efficient: Lower power consumption and maintenance costs, with rapid heating for reduced downtime.
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Adaptable Brewing: Flexible use of beans or capsules with dedicated kits for multiple capsule systems.
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Eco-Friendly Construction: Made entirely from recyclable materials, with waste-minimising filter holders.
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Ease of Use: Simple 3-button analogue keypad, intuitive for staff with little or no training.
Perfect For
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Small cafés, restaurants, and offices with low to medium weekly coffee consumption (2–4 kg of beans or capsule use).
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Businesses looking for a sustainable, energy-saving machine without compromising on coffee quality.
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Establishments needing a versatile system capable of handling both traditional beans and capsule options.
